Abiu
Abiu
The Abiu (Pouteria caimito) is a tropical fruit tree originating from the Amazon Rainforest. It is a species of the Sapotaceae family and is known for its bright yellow fruit, which is commonly consumed in many parts of the world.
Description
The Abiu tree can grow up to 10-15 meters in height. The leaves are evergreen, glossy, and dark green in color. The fruit of the Abiu tree is round or oval in shape, with a smooth, bright yellow skin. The flesh of the fruit is translucent, sweet, and has a custard-like texture. The fruit contains one to four black or dark brown seeds.
Cultivation
Abiu trees are typically grown in tropical climates and require well-drained soil. They are propagated through seeds, grafting, or air layering. The trees start bearing fruit after three to four years of planting. The fruiting season varies depending on the region, but it generally occurs during the warmer months.
Uses
The fruit of the Abiu tree is consumed fresh. It is also used in the preparation of desserts, juices, and ice creams. In traditional medicine, the fruit is used to treat coughs and bronchitis. The latex from the fruit is used to treat wounds and abscesses.
Nutritional Value
Abiu fruit is rich in vitamins, especially Vitamin C and Vitamin A. It also contains minerals such as calcium, phosphorus, and iron. The fruit is low in calories and high in dietary fiber.
See Also
External links
- Medical encyclopedia article on Abiu
- Wikipedia's article - Abiu
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