Absinthe
Absinthe
Absinthe (/ˈæbsɪnθ, -sæ̃θ/; French: [apsɛ̃t]) is a highly alcoholic beverage derived from the Artemisia absinthium plant, also known as wormwood. It is often anise-flavoured and has a characteristic green colour, although it can also be colourless.
Etymology
The term "absinthe" comes from the Latin absinthium, which in turn comes from the Greek ἀψίνθιον (apsínthion). Both words refer to the bitter taste of the wormwood plant, which is a key ingredient in the drink.
History
Absinthe originated in the late 18th century in Switzerland as an elixir. It gained popularity in the late 19th and early 20th century, particularly among Parisian artists and writers. The drink was often associated with bohemian culture and was famously consumed by figures such as Vincent van Gogh, Oscar Wilde, and Ernest Hemingway. However, due to concerns about its safety and the psychoactive properties of one of its components, thujone, it was banned in many countries in the early 20th century. In recent years, it has seen a revival and is now legally available in many countries, although often with restrictions on its thujone content.
Preparation
Absinthe is traditionally prepared by pouring cold water over a sugar cube placed on a slotted spoon over a glass containing a shot of absinthe. As the water dilutes the spirit, the components of the absinthe are released, causing it to turn cloudy, a process known as the "louche effect".
Related Terms
- Thujone: A component of absinthe believed to have psychoactive properties.
- Louche effect: The process by which absinthe turns cloudy when diluted with water.
- Artemisia absinthium: The scientific name for the wormwood plant, a key ingredient in absinthe.
- Elixir: A sweetened, alcoholic solution, often used as a medicinal remedy.
External links
- Medical encyclopedia article on Absinthe
- Wikipedia's article - Absinthe
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