Acephate
Acephate
Acephate (pronounced as "a-se-fate") is a widely used organophosphate insecticide. It is used primarily for control of aphids, including resistant species, in vegetables (e.g., potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g., on roses and greenhouse ornamentals).
Etymology
The term "Acephate" is derived from the chemical compound's systematic name, O,S-Dimethyl acetylphosphoramidothioate.
Usage
Acephate is used to protect crops from pests. It is effective against aphids, caterpillars, beetles, and other insects. It is often used in agriculture, horticulture, and in home gardens.
Health Effects
Exposure to Acephate can cause a variety of health effects, including nausea, dizziness, confusion, and in severe cases, respiratory paralysis and death. It is also considered a possible human carcinogen.
Related Terms
- Organophosphate: A class of insecticides that Acephate belongs to.
- Insecticide: A substance used for killing insects.
- Aphids: Small sap-sucking insects that are often controlled using Acephate.
- Carcinogen: A substance capable of causing cancer in living tissue.
External links
- Medical encyclopedia article on Acephate
- Wikipedia's article - Acephate
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