Acmella oleracea is an edible plant with official name of Paracress. Brèdes mafane, sharp-tasting leaves, very popular in Madagascar where they are used to prepare a dish known as romazava In Northern Thailand it is one of the ingredients of the Kaeng khae curry.
Nutritional information on Acmella oleracea
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NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs
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