Acute malnutrition
Acute Malnutrition
Acute malnutrition (pronounced: a-kyoot mal-nu-tri-shun) is a severe form of malnutrition that develops rapidly and can lead to serious health complications or death if not promptly addressed.
Etymology
The term "acute malnutrition" is derived from the Latin word "acutus" meaning sharp or severe, and the Latin word "malnutritio" meaning bad nourishment.
Definition
Acute malnutrition is a condition that occurs when the body does not receive adequate nutrients for a short period of time, typically less than three months. This can be due to a sudden change in diet, a severe illness, or a lack of access to nutritious food.
Types
There are two main types of acute malnutrition: Marasmus and Kwashiorkor. Marasmus is characterized by severe wasting of muscle and fat tissue, while Kwashiorkor is characterized by swelling (edema), particularly in the legs and abdomen, due to a lack of protein.
Symptoms
Symptoms of acute malnutrition can include rapid weight loss, fatigue, dizziness, and a weakened immune system. In children, it can also lead to stunted growth and developmental delays.
Treatment
Treatment for acute malnutrition typically involves a high-energy, nutrient-rich diet, often provided through therapeutic foods. In severe cases, hospitalization may be required.
Related Terms
External links
- Medical encyclopedia article on Acute malnutrition
- Wikipedia's article - Acute malnutrition
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