Agaricus arvensis

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Agaricus arvensis

Agaricus arvensis, also known as the horse mushroom, is a species of fungus in the family Agaricaceae. It is native to North America and Europe, and is commonly found in fields and grassy areas.

Pronunciation

Agaricus arvensis: /əˈɡærɪkəs ɑːrˈvɛnsɪs/

Etymology

The genus name Agaricus is derived from the Greek word 'agarikon', meaning 'a kind of tree fungus'. The species name arvensis is Latin for 'of the field', referring to the typical habitat of this mushroom.

Description

Agaricus arvensis is a large, white mushroom that can reach up to 20 cm in diameter. The cap is convex when young, but flattens with age. The gills are free and change from pink to dark brown as the mushroom matures. The stem is thick and has a ring. The flesh is white and has a pleasant smell.

Edibility

Agaricus arvensis is an edible mushroom, but it should be cooked before consumption. It has a mild, sweet taste and is often used in cooking.

Related terms

  • Agaricaceae: The family to which Agaricus arvensis belongs.
  • Fungus: A group of organisms that includes mushrooms, molds, and yeasts.
  • Horse mushroom: A common name for Agaricus arvensis.
  • Mycology: The study of fungi.

See also

External links

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