Amchoor
Amchoor
Amchoor (pronounced: am-choor), also spelled as amchur, is a traditional Indian spice made from dried unripe mangoes. The word "amchoor" is derived from the Hindi words "aam" meaning mango and "choor" meaning powder.
Etymology
The term "amchoor" is a combination of two Hindi words: "aam" (आम) which translates to mango, and "choor" (चूर) which means to crush or grind. Thus, "amchoor" essentially means "mango powder".
Usage
Amchoor is widely used in North Indian cuisine for its tangy flavor. It is often used in dishes like chaat, chutney, curry, and dal. It is also a key ingredient in the popular spice blend garam masala.
Related Terms
- Mango: The fruit from which amchoor is made.
- Spice: A substance used in cooking to flavor food, and in some cases, to preserve it. Amchoor is a type of spice.
- Indian cuisine: The foods and dishes of India, where amchoor is commonly used.
- Garam masala: A blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent and Mauritius.
Health Benefits
Amchoor is known to have several health benefits. It is rich in Vitamin C and E, and also contains iron, potassium, and antioxidants. It is believed to aid digestion, improve heart health, and boost immunity.
See Also
External links
- Medical encyclopedia article on Amchoor
- Wikipedia's article - Amchoor
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