Anserine

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Anserine

Anserine (/ænˈsɛriːn/), also known as beta-alanyl-3-methyl-L-histidine, is a naturally occurring dipeptide found in the muscle tissues of many animals, including humans. It is particularly abundant in the breast meat of waterfowl and certain species of fish.

Etymology

The term "anserine" is derived from the Latin word "anser", which means "goose". This is because the compound was first isolated from the extract of goose liver.

Function

Anserine functions as an antioxidant and has been shown to protect against oxidative stress in the muscles. It is also believed to play a role in the regulation of muscle function and the prevention of muscle fatigue.

Related Terms

  • Dipeptide: A peptide composed of two amino acid residues.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Oxidative Stress: An imbalance between the production of free radicals and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants.
  • Muscle Fatigue: The decline in ability of a muscle to generate force.

See Also

External links

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