Aperitif
Aperitif
Aperitif (pronunciation: /ˌapəˈriːtɪf/) is a beverage typically consumed before a meal to stimulate the appetite. The term is derived from the Latin verb aperire, which means "to open."
Etymology
The word "aperitif" is a French term that was borrowed from the Latin word aperire, meaning "to open." It was first used in this sense in French in 1846. The concept behind an aperitif is to open or prepare the appetite for the meal to come.
Types of Aperitifs
There are several types of aperitifs, including:
- Vermouth: A fortified wine flavored with various botanicals.
- Campari: An Italian herbal liqueur, famous for its bitter taste.
- Pastis: A French anise-flavored spirit.
- Sherry: A fortified wine from Spain.
- Champagne: A sparkling wine from the Champagne region of France.
Each of these aperitifs has its own unique characteristics and is typically served with small snacks, known as canapés, to complement the flavors.
Related Terms
- Digestif: A drink served after a meal to aid digestion.
- Cocktail: A mixed drink typically containing a distilled liquor along with other ingredients.
- Canapé: A type of appetizer, typically a small, prepared and decorative food, held in the fingers and often eaten in one bite.
See Also
External links
- Medical encyclopedia article on Aperitif
- Wikipedia's article - Aperitif
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