Aromatization

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Aromatization

Aromatization (/əˌroʊməˈtaɪzəʃən/) is a chemical process through which a compound is converted into an aromatic compound. This process is significant in various fields, including chemistry, biology, and medicine.

Etymology

The term "Aromatization" is derived from the word "aromatic," which in turn originates from the Greek word "aroma," meaning a pleasant or sweet smell. This is because the first aromatic compounds discovered were noted for their fragrant properties.

Process

In chemistry, aromatization involves the conversion of non-aromatic compounds into aromatic ones. This process often involves the loss of atoms or functional groups to form a planar, cyclic molecule with a delocalized pi electron system.

In biology and medicine, aromatization refers to the process where androgens are converted into estrogens by the enzyme aromatase. This process is crucial for the balance of sex hormones in the body.

Related Terms

  • Aromatic compound: A compound that contains a ring of atoms with a delocalized pi electron system.
  • Aromatase: An enzyme that catalyzes the aromatization process in biological systems.
  • Androgen: A type of hormone that plays a role in male traits and reproductive activity.
  • Estrogen: The primary female sex hormone.

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