Atrazine
Atrazine
Atrazine (pronounced: /ˈætrəziːn/) is a widely used herbicide that belongs to the triazine family. It is primarily used to control broadleaf and grassy weeds in crops such as corn, sorghum, and sugarcane.
Etymology
The term 'Atrazine' is derived from the chemical class 'triazine' to which it belongs. The prefix 'Atr-' is a modification of 'Az-', referring to the presence of nitrogen in the compound.
Usage
Atrazine is applied to crops after they have emerged from the ground, or it can be applied to the soil before the crops are planted. It works by inhibiting photosynthesis in plants, thereby preventing their growth.
Health Effects
Exposure to Atrazine can have various health effects. It can cause irritation to the skin and eyes, and if ingested or inhaled, it can affect the nervous system causing nausea, dizziness, and confusion. Long-term exposure can lead to weight loss, cardiovascular damage, and reproductive problems.
Environmental Impact
Atrazine is known to be a persistent organic pollutant. It can remain in the soil for several years and can contaminate groundwater. It is also toxic to aquatic life, affecting the growth and reproduction of fish and amphibians.
Related Terms
External links
- Medical encyclopedia article on Atrazine
- Wikipedia's article - Atrazine
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