Bhaji
Bhaji
Bhaji (pronunciation: /bʌˈdʒiː/), also known as Pakora in some regions, is a popular Indian snack or side dish typically consisting of a variety of vegetables dipped in a batter of gram flour and then deep-fried.
Etymology
The term "Bhaji" originates from the Marathi language, where it is used to refer to a vegetable dish. In English, it has been adopted to refer specifically to the deep-fried snack.
Ingredients
The main ingredients of a Bhaji include gram flour, vegetables such as onion, potato, spinach, and eggplant, and a variety of spices such as turmeric, chili powder, and cumin. The ingredients are mixed together to form a batter, which is then used to coat the vegetables before they are deep-fried.
Variations
There are many variations of Bhaji, depending on the region and personal preference. Some popular variations include onion bhaji, potato bhaji, and spinach bhaji. Each variation uses a different main vegetable, but the preparation method remains the same.
Related Terms
- Pakora: Another term for Bhaji, commonly used in Northern India.
- Fritter: A similar dish found in Western cuisine, where ingredients are coated in a batter and then deep-fried.
- Vada: A South Indian snack that is similar to Bhaji, but made with lentils instead of gram flour.
External links
- Medical encyclopedia article on Bhaji
- Wikipedia's article - Bhaji
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