Bhang
Bhang
Bhang (/bɑːŋ/; from Hindi: भांग) is a preparation from the leaves and flowers (buds) of the female Cannabis plant, consumed in the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India.
Etymology
The word Bhang comes from the Hindi word "भांग" (bhāng), which is derived from the Sanskrit word "भङ्ग" (bhanga), meaning "hemp".
Usage
Bhang is traditionally distributed during the spring festival of Holi. It has become synonymous with Holi in India, to the point where consuming bhang at that time is a standard practice.
Preparation
Bhang is mixed with water, sugar, and milk to make a greenish beverage, which is often consumed during religious festivals and occasions. It can also be used in cooking to make a variety of dishes, including sweets and snacks.
Effects
The primary psychoactive component in Bhang is Tetrahydrocannabinol (THC). The effects of Bhang can vary by preparation and individual tolerance. They can include euphoria, anxiety, and psychosis in high doses.
Related Terms
See Also
External links
- Medical encyclopedia article on Bhang
- Wikipedia's article - Bhang
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