Black cherry

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Black Cherry (Prunus serotina)

Black Cherry (Prunus serotina), also known as Wild Cherry or Rum Cherry, is a species of cherry native to eastern North America. It is part of the Rosaceae family and the Prunus genus.

Pronunciation

Black Cherry is pronounced as /blæk ˈtʃɛri/.

Etymology

The term "Black Cherry" is derived from the dark color of the fruit's skin. The species name serotina is Latin for "late," referring to the tree's late-blooming flowers.

Description

Black Cherry trees can grow up to 80 feet tall, with a trunk diameter of 2 to 3 feet. The bark is dark grey and becomes scaly as the tree ages. The leaves are simple and ovate, with serrated edges. The flowers are small, white, and grow in clusters. The fruit is a small, dark purple to black cherry, with a sweet, astringent taste.

Medical Uses

Black Cherry has been used in traditional medicine for its anti-inflammatory and antioxidant properties. The bark of the Black Cherry tree has been used to treat coughs and bronchitis. It contains a compound called cyanogenic glycosides, which can soothe the throat and reduce coughing. The fruit is also rich in anthocyanins, which have antioxidant and anti-inflammatory effects.

Related Terms

  • Cherry: A small, round stone fruit that is typically bright or dark red.
  • Prunus: A genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots, and almonds.
  • Rosaceae: A family of flowering plants, also known as the rose family.

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