Blood stasis

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Blood Stasis

Blood stasis (pronunciation: /blʌd/ /ˈsteɪsɪs/) is a term used in traditional Chinese medicine to describe a pathological condition where the circulation of the blood is significantly slowed down or stopped.

Etymology

The term 'blood stasis' is derived from the Latin words 'sanguis' meaning blood, and 'stasis' meaning standing still. In Chinese medicine, it is known as 'Xue Yu'.

Definition

Blood stasis refers to the phenomenon where the blood circulation in certain parts of the body is slowed down or completely stopped, leading to various health problems. It is considered a major pathological condition in traditional Chinese medicine and is believed to be the cause of many diseases.

Symptoms

Symptoms of blood stasis can vary greatly depending on the severity and location of the condition. Common symptoms include pain that is fixed, stabbing, or prickling in nature, a dark purple tongue, subcutaneous dark spots, and a choppy or irregular pulse.

Causes

Blood stasis can be caused by a variety of factors including physical trauma, exposure to cold, internal damage from diseases, and emotional stress. It can also be a result of aging, as the body's ability to circulate blood efficiently decreases with age.

Treatment

Treatment for blood stasis in traditional Chinese medicine often involves the use of herbs and acupuncture to promote blood circulation and remove blood stasis. Some commonly used herbs include Danshen, Honghua, and Chuanxiong.

Related Terms

  • Qi stagnation: A condition in traditional Chinese medicine where the flow of qi, or life energy, is blocked.
  • Blood deficiency: A condition characterized by a lack of adequate blood in the body.
  • Phlegm: In Chinese medicine, phlegm is a substance produced by the body that can cause disease when it accumulates.

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