Boletus edulis
Boletus edulis
Boletus edulis (pronunciation: boh-LEE-tuhs eh-DOO-lis), commonly known as the porcini mushroom, is a basidiomycete fungus, and the type species of the genus Boletus. The species was first described scientifically by Carl Linnaeus in 1753.
Etymology
The specific epithet edulis in Latin means 'edible'. The common name "porcini" is derived from the Italian language, meaning 'piglets'. In English, it is also commonly referred to as the penny bun.
Description
Boletus edulis produces a fruit body that is large and fleshy, with a brown cap and white pores underneath. The stalk is often thick and bulbous. It is considered one of the safest wild mushrooms to pick for the table, as no poisonous species closely resemble it.
Habitat and distribution
Boletus edulis is found in Europe, North America, and Asia. It forms a symbiotic relationship with various types of trees, including pine, spruce, and hardwood species.
Culinary uses
Boletus edulis is highly prized as a culinary ingredient. It is used in various dishes, including soups, pasta, and risotto. It can be eaten fresh, and is also commonly dried and rehydrated for use in cooking.
Related terms
- Mycology: The study of fungi.
- Basidiomycete: A type of fungus that produces spores on a structure called a basidium.
- Symbiosis: A close and long-term biological interaction between two different biological organisms.
External links
- Medical encyclopedia article on Boletus edulis
- Wikipedia's article - Boletus edulis
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