Bombay Duck
Bombay Duck
Bombay Duck (Bombyx mori, pronounced /ˈbɒmbaɪ dʌk/) is a popular delicacy in certain areas of India. Despite its name, it is not a duck but a type of fish, specifically a lizardfish from the family Synodontidae. The term "Bombay Duck" is believed to have originated during the British colonial rule in India, although the exact etymology is unclear.
Description
The Bombay Duck, or Bummalo as it is also known, is a slender, elongated fish that can reach up to 40 cm in length. It has a large mouth with sharp teeth and a single dorsal fin. The fish is usually found in the waters of the Arabian Sea, particularly off the coast of Maharashtra and Gujarat.
Culinary Use
In culinary terms, Bombay Duck is often dried and salted before it is consumed. This process, known as Bombay Duck preparation, gives the fish a unique, strong flavor that is highly prized in many Indian cuisines. It is often served as a side dish with rice or used as a flavoring in various dishes.
Cultural Significance
The Bombay Duck holds a significant place in the culture of the western coastal regions of India, particularly in the city of Mumbai, formerly known as Bombay. It is often associated with the city's identity and is a common feature in local literature and folklore.
See Also
References
External links
- Medical encyclopedia article on Bombay Duck
- Wikipedia's article - Bombay Duck
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