Bourbon whiskey

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Bourbon whiskey

Bourbon whiskey (/bɜːrbən/; also simply bourbon) is a type of American whiskey: a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County, Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.

Etymology

The term "Bourbon" comes from Bourbon dynasty, a royal dynasty of French origin that has significantly influenced many aspects of European and American history. The name was then adopted by Bourbon County, Kentucky, which was a significant site for whiskey production. It is also believed that Bourbon Street in New Orleans, a city known for its vibrant nightlife and liquor consumption, may have influenced the naming of this whiskey.

Production process

Bourbon whiskey is distilled from a grain mixture that is at least 51% corn, according to American trade regulations. The fermentation process involves a specific strain of yeast, and the distilled product is aged in new charred oak barrels. The aging process gives bourbon its distinct flavor and color.

Related terms

  • American whiskey: A category of whiskeys made in the United States.
  • Corn: The primary grain used in the production of bourbon.
  • Bourbon County, Kentucky: A county in Kentucky, one of the possible origins of the name "bourbon."
  • Bourbon Street: A street in New Orleans, another possible origin of the name "bourbon."
  • Bourbon dynasty: A royal dynasty of French origin, the namesake of Bourbon County and Bourbon Street.

External links

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