Bratwurst
Bratwurst
Bratwurst (/brɑːtvʊərst/; German: [ˈbʁaːtvʊɐ̯st]) is a type of German sausage made from pork, beef, or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
Etymology
The term "Bratwurst" comes from the Old High German words brät, which means finely chopped meat, and wurst, which means sausage. The verb braten means to pan fry or roast in modern German, which is often associated with the term.
Ingredients
Bratwurst is typically made from pork, beef, or veal. The meat is finely chopped and seasoned with various spices, including nutmeg, coriander, garlic, and pepper. Some variations may also include marjoram or caraway.
Varieties
There are many regional varieties of Bratwurst in Germany, including the Thuringian sausage, Nuremberg sausage, and Franconian sausage. Each variety has its own unique blend of spices and preparation methods.
Preparation
Bratwurst is traditionally grilled or pan-fried, and is often served with sauerkraut or potato salad. It can also be boiled in beer or broth as part of traditional German recipes.
Related Terms
- Sausage
- German cuisine
- Pork
- Beef
- Veal
- Thuringian sausage
- Nuremberg sausage
- Franconian sausage
- Sauerkraut
- Potato salad
External links
- Medical encyclopedia article on Bratwurst
- Wikipedia's article - Bratwurst
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