Buffalo wing
Buffalo wing
Buffalo wing (pronunciation: /ˈbʌfəloʊ wɪŋ/), also known as chicken wing in the culinary world, is a popular dish in American cuisine. It is typically deep-fried and then coated in a sauce, traditionally a mixture of a vinegar-based cayenne pepper hot sauce and melted butter.
Etymology
The term "Buffalo wing" was first used in 1964 when Teresa Bellissimo, who co-owned the Anchor Bar in Buffalo, New York, with her husband Frank, reportedly developed the dish when their son and his friends arrived late one night and wanted something to eat. The "Buffalo" in the name refers to the city of Buffalo, New York, and not the animal.
Related Terms
- Chicken: The primary ingredient of Buffalo wings.
- Deep frying: The cooking method used to prepare Buffalo wings.
- Cayenne pepper: A type of hot chili pepper used to make the traditional sauce for Buffalo wings.
- Hot sauce: A spicy sauce used as the base for the traditional Buffalo wing sauce.
- Vinegar: An acidic liquid used in the traditional Buffalo wing sauce.
- Butter: A dairy product used in the traditional Buffalo wing sauce.
- Anchor Bar: The place where Buffalo wings were reportedly first created.
External links
- Medical encyclopedia article on Buffalo wing
- Wikipedia's article - Buffalo wing
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