Bulgogi
Bulgogi
Bulgogi (pronounced: /bʊlˈɡoʊɡiː/), also known as Korean BBQ beef, is a popular Korean dish that is often grilled, but can also be pan-cooked. The term "bulgogi" is derived from the Korean words "bul" meaning fire and "gogi" meaning meat.
Etymology
The term "bulgogi" is derived from the Korean word "bul-gogi" which is composed of "bul" meaning fire and "gogi" meaning meat. The term is often translated as "fire meat" in English. The dish is named after the cooking method used to prepare it, which traditionally involves grilling the meat over an open fire.
Preparation
Bulgogi is typically made from thin slices of sirloin or other prime cuts of beef. The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, and then grilled. Sometimes, vegetables such as onions and mushrooms are also added during the cooking process.
Related Terms
- Galbi: Another popular Korean BBQ dish, made from marinated beef or pork ribs.
- Samgyeopsal: A popular Korean dish that consists of grilled slices of pork belly.
- Gochujang: A savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju powder, yeotgireum, and salt.
- Kimchi: A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
See Also
External links
- Medical encyclopedia article on Bulgogi
- Wikipedia's article - Bulgogi
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