Bushmeat

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Bushmeat

Bushmeat (/ˈbʊʃmiːt/), also known as wild meat or game meat, refers to the meat of terrestrial wild animals, hunted for subsistence or commercial purposes in tropical forests.

Etymology

The term "bushmeat" is most commonly used for meat of terrestrial wild or feral mammals, killed for sustenance or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa. The term originated from the word "bush" (meaning "forest"), and "meat".

Definition

Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical forest regions in Africa, Latin America, and Asia. It is a common food and a staple in many African diets, and is also considered a delicacy in some cultures.

Health Risks

Consumption of bushmeat is considered a high-risk activity for transmission of diseases, including Ebola, HIV/AIDS, and other zoonotic diseases.

Conservation Impact

The hunting and consumption of bushmeat have also been linked to the decline of wildlife populations, including threatened and endangered species, leading to concerns about biodiversity loss and ecosystem disruption.

Related Terms

External links

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