Capric acid
Capric Acid
Capric acid (pronounced /ˈkæprɪk/), also known as decanoic acid, is a saturated fatty acid. Its formula is CH3(CH2)8COOH. It is found naturally in coconut oil and palm kernel oil, as well as in the milk of certain mammals.
Etymology
The term "capric" comes from the Latin capra, meaning "goat", as the smell of the compound is reminiscent of goat.
Properties
Capric acid is a colorless, oily liquid that is slightly soluble in water. It has a strong, unpleasant smell and is used in the manufacture of esters for perfumes and fruit flavors. It is also used as an intermediate in chemical syntheses.
Related Terms
- Fatty acid: Capric acid is a type of fatty acid. Fatty acids are carboxylic acids with long aliphatic chains, which can be either saturated or unsaturated.
- Coconut oil: Capric acid is one of the fatty acids present in coconut oil.
- Palm kernel oil: This is another source of capric acid.
- Esters: Capric acid is used in the manufacture of esters, which are used in perfumes and fruit flavors.
- Chemical synthesis: Capric acid is used as an intermediate in chemical syntheses.
External links
- Medical encyclopedia article on Capric acid
- Wikipedia's article - Capric acid
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