Catechu
Catechu
Catechu (/kəˈtiːʃuː/ or /ˈkætɪʃuː/) is a type of extract derived from the Acacia tree, specifically the Acacia catechu species. It is commonly used in traditional medicine, food and beverage, and dyeing industries.
Etymology
The term "Catechu" is derived from the Malay word "kachu," which directly translates to "the extract." It was adopted into English via Portuguese during the 17th century.
Uses
Catechu is widely used in various industries due to its versatile properties. In traditional medicine, it is used for its astringent, anti-diarrheal, and anti-inflammatory properties. In the food and beverage industry, it is used as a flavoring agent and a natural food colorant. In the dyeing industry, it is used to produce a brown color.
Medical Uses
Catechu is used in traditional medicine for its astringent properties. It is often used to treat diarrhea, dysentery, and other digestive issues. It is also used as an anti-inflammatory agent to treat conditions such as arthritis and rheumatism.
Food and Beverage Uses
In the food and beverage industry, Catechu is used as a flavoring agent and a natural food colorant. It imparts a unique flavor and a brown color to food and beverages.
Dyeing Uses
Catechu is used in the dyeing industry to produce a brown color. It is often used in the production of leather goods, textiles, and paper.
Related Terms
- Acacia: A genus of shrubs and trees belonging to the pea family, Fabaceae.
- Astringent: A substance that tightens or constricts body tissues.
- Anti-inflammatory: A substance that reduces inflammation or swelling.
- Dysentery: An infection of the intestines resulting in severe diarrhea with the presence of blood and mucus in the feces.
External links
- Medical encyclopedia article on Catechu
- Wikipedia's article - Catechu
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