Cherry tomato
Cherry Tomato
Cherry Tomato (che-ri to-ma-to, from the English cherry and tomato) is a variety of tomato that is small and round, similar in size and shape to a cherry.
Etymology
The term "cherry tomato" is derived from the English words "cherry" and "tomato". The name is a reference to the small, round shape of the fruit, which is similar to that of a cherry.
Description
Cherry tomatoes are generally much smaller than regular tomato varieties and are usually about the size of a cherry. They come in a variety of colors, including red, yellow, and green. The skin of a cherry tomato is typically thin and the flesh is juicy and sweet.
Cultivation
Cherry tomatoes are grown in the same way as other tomato varieties. They require a warm, sunny environment and well-drained soil. They are often grown in greenhouses or in home gardens.
Uses
Cherry tomatoes are often used in salads or as a garnish. They can also be roasted, grilled, or used in a variety of recipes. They are a popular choice for gardeners due to their small size and quick growing time.
Related Terms
- Tomato: The plant family to which cherry tomatoes belong.
- Greenhouse: A structure in which plants are grown.
- Garden: A plot of ground where herbs, fruits, flowers, or vegetables are cultivated.
External links
- Medical encyclopedia article on Cherry tomato
- Wikipedia's article - Cherry tomato
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