Chili sauce
Chili Sauce
Chili sauce (pronounced: /ˈtʃɪli sɔːs/) is a type of condiment made from chili peppers.
Etymology
The term "chili" comes from the Nahuatl word chīlli, referring to a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. The word "sauce" is derived from the Latin salsus meaning salted.
Description
Chili sauce may be hot, sweet or a combination thereof, and it can be used to add flavor to other dishes. Some types of chili sauce are used as a dipping sauce for foods such as spring rolls. It is often used as a condiment for dishes such as noodles, rice, and meat dishes, and is sometimes used as an ingredient in cooking.
Varieties
There are many varieties of chili sauce globally which include Sriracha sauce, Sambal, Tabasco sauce, and Piri Piri sauce. Each variety has a unique flavor profile, heat level, and usage in cooking.
Health Benefits
Chili sauce, due to its capsaicin content, has been associated with a variety of health benefits. These include pain relief, improved heart health, and potential anti-cancer properties.
See Also
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