Chocolate chips
Chocolate chips
Chocolate chips (/ˈtʃɒklɪt tʃɪps/) are small chunks of sweetened chocolate, used as an ingredient in a number of desserts such as chocolate chip cookies and pancakes, as well as in some candies and pastries.
Etymology
The term "chocolate chip" is first known to have been used in 1940. The name comes from the English words "chocolate" and "chip" (in the sense of a small piece or slice). The word "chocolate" comes from the Nahuatl word xocolātl, which was borrowed into Spanish as chocolate and then into English. The word "chip" comes from the Old English cipp, meaning a small piece of wood, and came to be used to refer to small pieces of anything.
Types
There are many types of chocolate chips available, including milk chocolate chips, semi-sweet chocolate chips, bittersweet chocolate chips, white chocolate chips, and dark chocolate chips. Some manufacturers also produce mint chocolate chips and peanut butter chips.
Use in cooking
Chocolate chips are often used in baking, particularly in cookies, brownies, and muffins. They can also be melted and used in a variety of other recipes, such as fudge, truffles, and hot chocolate. In addition, they can be used as a topping for ice cream and yogurt.
Health effects
While chocolate chips are high in sugar and fat, they also contain some fiber, iron, and antioxidants. Dark chocolate chips, in particular, are often touted for their health benefits.
External links
- Medical encyclopedia article on Chocolate chips
- Wikipedia's article - Chocolate chips
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