Chocolate syrup
Chocolate Syrup
Chocolate syrup (/ˈtʃɒklɪt sɪrəp/) is a sweet, chocolate-flavored condiment often used for making chocolate milk, topping ice cream, and flavoring desserts.
Etymology
The term "chocolate" originates from the Nahuatl word "xocolātl", which was then borrowed into Spanish as "chocolate". The word "syrup" comes from the Arabic "sharab" which means "beverage" or "drink".
History
Chocolate syrup was first created in the late 19th century, primarily as a means to make chocolate beverages. The first commercial brand of chocolate syrup, Bosco, was introduced in 1928.
Production
Chocolate syrup is typically made from water, cocoa powder, sugar, and a preservative. Some variations may include additional flavorings such as vanilla or salt to enhance the taste.
Usage
Chocolate syrup is commonly used as a topping for various desserts, including ice cream, cheesecake, and pancakes. It is also used as a flavoring in beverages such as milkshakes and coffee.
Related Terms
- Cocoa powder: A type of chocolate that has been processed to remove most of its fat.
- Bosco: A brand of chocolate syrup that was first introduced in 1928.
- Chocolate milk: A sweetened, chocolate-flavored milk drink made with chocolate syrup.
- Ice cream: A sweetened frozen food typically eaten as a snack or dessert.
External links
- Medical encyclopedia article on Chocolate syrup
- Wikipedia's article - Chocolate syrup
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