Chondrin
Chondrin
Chondrin (pronounced: /ˈkɒndrɪn/) is a type of protein found in cartilage and other connective tissues. It is a key component in the structure and function of joints and the skeletal system.
Etymology
The term "chondrin" is derived from the Greek word "chondros", which means grain or seed. This is likely a reference to the granular appearance of cartilage under a microscope.
Function
Chondrin is responsible for the resilience and flexibility of cartilage. It allows the cartilage to absorb shock and resist compression, making it an essential component in the joints. Chondrin also plays a role in the growth and repair of cartilage.
Related Terms
- Cartilage: A type of connective tissue that is more flexible than bone. Chondrin is a major component of cartilage.
- Protein: A large molecule composed of one or more chains of amino acids. Chondrin is a type of protein.
- Joint: The area where two bones are attached for the purpose of motion. Joints are often cushioned by cartilage.
- Skeletal System: The framework of the body, consisting of bones and other connective tissues, which protects and supports the body tissues and internal organs.
See Also
External links
- Medical encyclopedia article on Chondrin
- Wikipedia's article - Chondrin
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