Chow mein

From WikiMD.org
Jump to navigation Jump to search

Chow mein

Chow mein (/ˈtʃaʊ ˈmeɪn/; simplified Chinese: 炒面; traditional Chinese: 炒麵) is a popular dish in Chinese cuisine. The name is derived from the Taishanese word for "stir-fried noodles".

Etymology

The term "chow mein" comes from the Taishanese words "chow" which means "stir-fried" and "mein" which means "noodles". Thus, "chow mein" translates to "stir-fried noodles".

Ingredients

Chow mein typically consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery. It is often served with soy sauce and sesame oil, and garnished with spring onions.

Variations

There are two main kinds of chow mein available on the market - Hong Kong style chow mein and steamed chow mein. The former is crispy while the latter is soft. The ingredients used and the method of preparation can vary greatly depending on the region.

Related Terms

  • Lo mein: Another popular Chinese noodle dish. Unlike chow mein, lo mein involves tossing boiled noodles in the sauce.
  • Chop suey: A stir-fry dish that consists of meats and vegetables, and is served with rice or noodles.
  • Yakisoba: A Japanese noodle stir-fry dish which is similar to chow mein.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski