Cider
Cider
Cider (/ˈsaɪdər/ SY-dər) is a popular beverage made from the fermented juice of apples. The term is derived from the Old French word cisdre, which is in turn taken from the Late Latin sicera, a term for all kinds of intoxicating drink, borrowed from the Greek sikera.
History
The history of cider dates back to the Roman Empire, where it was a common beverage. The Romans introduced the drink to the British Isles, where it became a staple of the local diet. The popularity of cider continued to grow throughout the Middle Ages and into the modern era.
Production
Cider is produced by crushing apples and extracting the juice. The juice is then fermented, often with the addition of yeast. The fermentation process converts the sugars in the juice into alcohol, creating the characteristic taste of cider.
Varieties
There are many different varieties of cider, including sweet cider, dry cider, sparkling cider, and still cider. The type of apples used, the method of fermentation, and the length of aging can all affect the flavor and characteristics of the cider.
Health Effects
While cider is an alcoholic beverage, it also contains a number of beneficial nutrients, including antioxidants and vitamin C. However, like all alcoholic beverages, it should be consumed in moderation.
Related Terms
External links
- Medical encyclopedia article on Cider
- Wikipedia's article - Cider
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