Citrol

From WikiMD.org
Jump to navigation Jump to search

Citrol

Citrol (pronounced: /ˈsɪtrəl/) is a term often used in the medical field, particularly in relation to pharmacology and biochemistry.

Etymology

The term "Citrol" is derived from the Latin word "citrus", which refers to the citrus family of plants. This is due to the fact that Citrol is often found in citrus fruits such as lemons and oranges.

Definition

Citrol is a type of organic compound that is commonly used in the production of various types of medicines and pharmaceuticals. It is also used in the production of certain types of cosmetics and personal care products.

Related Terms

  • Citric Acid: A weak organic acid that is found in citrus fruits. It is used as a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
  • Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes.
  • Pharmacology: The branch of medicine that deals with the uses, effects, and modes of action of drugs.
  • Biochemistry: The branch of science that explores the chemical processes within and related to living organisms.

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski