Clostridium tyrobutyricum - a species of anaerobic, gram positive, rod shaped bacteria assigned to the phylum firmicutes. This species is sporulating, ferments glucose and xylose and produces butyric acid and acetic acid as fermentation by products. C. Tyrobutyricum is present in milk and causes late blowing defect in cheeses with high ph leading to product loss.
Latest articles Clostridium tyrobutyricum
|This medical article is a stub. You can help WikiMD by expanding it.|
Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Clostridium tyrobutyricum for any updates.