Cocktail sauce
Cocktail Sauce
Cocktail sauce (/ˈkɒkteɪl sɔːs/), also known as seafood sauce, is a type of condiment made from a mixture of ketchup or chili sauce, mixed with horseradish. Variations of the sauce can include lemon juice, Worcestershire sauce and Tabasco sauce. It is commonly used as a dip for seafood, particularly shrimp.
Etymology
The term "cocktail sauce" originated in the United States during the early 20th century. The word "cocktail" refers to a mixed drink, which parallels the mixed ingredients of the sauce. The word "sauce" comes from the Latin word "salsus" meaning salted.
Ingredients
The primary ingredients of cocktail sauce are ketchup or chili sauce, and horseradish. The ketchup or chili sauce provides a sweet and tangy base, while the horseradish gives the sauce its distinctive spicy kick. Other ingredients can include lemon juice, Worcestershire sauce, and Tabasco sauce for added flavor.
Usage
Cocktail sauce is most commonly used as a dip for seafood, particularly shrimp. It is a staple condiment in many seafood restaurants and is often served with a shrimp cocktail. The sauce can also be used as a topping for oysters and other shellfish.
Variations
There are several regional variations of cocktail sauce. In the United Kingdom, for example, cocktail sauce is often made with mayonnaise instead of ketchup, and is sometimes referred to as Marie Rose sauce. In Belgium, a similar sauce known as sauce cocktail is made with mayonnaise, ketchup, and whisky.
See Also
External links
- Medical encyclopedia article on Cocktail sauce
- Wikipedia's article - Cocktail sauce
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