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Coffee marshmallow cream

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2 cups strong boiling coffee

2 tablespoons gelatine (granulated)

2 tablespoons cold water

¼ cup corn syrup

1 cup condensed milk

½ teaspoon vanilla

Soak gelatine in cold water until soft. Add coffee and stir until dissolved. Add other ingredients. Chill. One-quarter cup of marshmallows may be cut up and added just before chilling.

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