Cruciferous vegetables
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| Cruciferous vegetables | |
|---|---|
| Term | Cruciferous vegetables |
| Short definition | cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables
External links
- Medical encyclopedia article on Cruciferous vegetables
- Wikipedia's article - Cruciferous vegetables
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