Cryptotaenia japonica
Cryptotaenia japonica (pronunciation: krip-toh-TAY-nee-uh juh-PON-ih-kuh), also known as Japanese parsley or mitsuba, is a plant species native to the East Asian region, specifically Japan, Korea, and China. It is a member of the Apiaceae family, which also includes well-known plants such as parsley, carrot, and celery.
Etymology
The genus name Cryptotaenia is derived from the Greek words krypto meaning "to hide" and tainia meaning "a band or ribbon". This refers to the hidden or obscure nature of the plant's distinguishing characteristics. The species name japonica indicates its Japanese origin.
Description
Cryptotaenia japonica is a perennial herb that grows up to 90 cm tall. It has a unique aroma and is often used in Japanese cuisine for its flavor. The plant has trifoliate leaves, meaning each leaf is divided into three leaflets. The flowers are small and white, arranged in compound umbels, a characteristic feature of the Apiaceae family.
Culinary Use
In culinary applications, Cryptotaenia japonica is used in a variety of dishes. The leaves, stems, and seeds of the plant are all edible. It is a common ingredient in soups, salads, and stir-fries. In Japan, it is often used in the traditional multi-course meal known as Kaiseki.
Medicinal Use
Traditionally, Cryptotaenia japonica has been used in herbal medicine. It is believed to have diuretic and stomachic properties. However, scientific evidence to support these claims is limited.
Cultivation
Cryptotaenia japonica prefers a moist, well-drained soil and can grow in both full sun and partial shade. It is a hardy plant and can tolerate cold temperatures, making it suitable for cultivation in a wide range of climates.
See Also
External links
- Medical encyclopedia article on Cryptotaenia japonica
- Wikipedia's article - Cryptotaenia japonica
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