Deoxycholic acid

Deoxycholic acid (pronounced dee-ox-ee-koh-lik as-id) is a secondary bile acid involved in the metabolism of fats in the human body. It is produced by the intestinal bacteria when they metabolize cholic acid, a primary bile acid.

Etymology

The term "Deoxycholic acid" is derived from the Greek words "deoxy" meaning "lacking oxygen" and "cholic" referring to "bile". This is due to the fact that deoxycholic acid is produced from cholic acid through the removal of an oxygen atom.

Function

Deoxycholic acid aids in the emulsification of fats, making them easier to be absorbed by the body. It is also used medically in certain treatments, such as the reduction of submental fat, commonly known as a "double chin".

Related Terms

Bile Acid: A group of acids produced by the liver that aid in the digestion and absorption of fats.
Cholic Acid: A primary bile acid that is used to produce deoxycholic acid.
Emulsification: The process of breaking down fats into smaller droplets, allowing them to mix with water.
Metabolism: The chemical processes that occur within a living organism in order to maintain life.
Submental Fat: The fat that accumulates under the chin, often referred to as a "double chin".

External links

Medical encyclopedia article on Deoxycholic acid
Wikipedia's article - Deoxycholic acid

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Deoxycholic acid