Diazinon
Diazinon
Diazinon (pronounced: /daɪˈæzɪnɒn/) is a colorless to dark brown liquid that is used as an insecticide and pesticide. It is a part of the organophosphate family of chemicals, which work by disrupting the functioning of the nervous systems in various organisms.
Etymology
The term "Diazinon" is derived from the chemical's systematic name, which is O,O-Diethyl O-[4-methyl-6-(propan-2-yl)pyrimidin-2-yl] phosphorothioate. The name is a combination of the words "di" (two), "azin" (a reference to the azine group in the chemical structure), and "on" (a common suffix for organophosphates).
Usage
Diazinon is primarily used in agriculture to control soil and foliage insects and pests on a variety of fruit, vegetable, nut and field crops. It is also used to control household pests such as roaches, ants, and fleas. However, its use has been restricted in many countries due to its high toxicity and potential for causing environmental damage.
Health Effects
Exposure to Diazinon can cause a range of health effects, from mild irritation of the skin and eyes to more serious effects on the nervous system. Symptoms of exposure can include headache, dizziness, weakness, diarrhea, nausea, and in severe cases, seizures or loss of consciousness.
Related Terms
- Organophosphate: A group of chemicals that are used as insecticides and nerve gases. They work by disrupting the functioning of the nervous system.
- Insecticide: A substance used to kill insects.
- Pesticide: A chemical or biological agent that kills pests.
External links
- Medical encyclopedia article on Diazinon
- Wikipedia's article - Diazinon
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