Dishwashing liquid

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Dishwashing Liquid

Dishwashing liquid (== Template:IPA ==

The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.

Pronunciation

The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.

Etymology

The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.

Related Terms

  • Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
  • Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
  • Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
  • Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.

External links

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Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski), also known as dish soap or dish detergent, is a detergent used to assist in dishwashing. It is usually a highly-foaming mixture of surfactants with low skin irritation, and is primarily used for hand washing of glasses, plates, cutlery, and cooking utensils in a sink or bowl.

Etymology

The term "dishwashing liquid" is a compound word that combines "dishwashing", the process of cleaning dishes, and "liquid", a substance that flows freely. The term "dish soap" and "dish detergent" are used interchangeably, with "soap" and "detergent" both referring to cleaning substances.

Composition

Dishwashing liquid contains a mixture of surfactants, which are the active cleaning ingredients. Other ingredients can include solvents, hydrotropes, enzymes, and preservatives. The exact composition varies by brand and product, but all dishwashing liquids are designed to be mild on skin while effectively removing food, grease, and other residues from dishes.

Usage

Dishwashing liquid is typically applied to a sponge or dishcloth, which is then used to scrub dishes. The surfactants in the liquid break down the grease and food particles, allowing them to be washed away with water. Dishwashing liquid can also be used for other cleaning tasks, such as washing windows or removing stains from clothing.

Related Terms

  • Detergent: A substance used for cleaning that is often synthetic and differs from soap.
  • Surfactant: A substance that reduces the surface tension of a liquid, allowing it to spread more easily.
  • Dishwasher: A machine for cleaning dishware and cutlery automatically.
  • Soap: A substance used for washing and cleaning, made by treating a fat with an alkali.

External links

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