Docosapentaenoic acid
Docosapentaenoic acid (pronunciation: doh-koh-sah-pen-tay-noh-ik as-id) is a type of Omega-3 fatty acid that is primarily found in Fish oil and certain types of Marine algae. It is also known as DPA and C22:5(n-3).
Etymology
The term "Docosapentaenoic acid" is derived from the Greek words "dokosa" meaning "twenty-two" and "penta" meaning "five", referring to the 22 carbon atoms and 5 double bonds in its chemical structure.
Function
Docosapentaenoic acid plays a crucial role in the human body. It is involved in various physiological processes, including inflammatory responses, cardiovascular health, and brain function.
Sources
Docosapentaenoic acid is primarily obtained from dietary sources, particularly fish and seafood. It can also be synthesized in the body from eicosapentaenoic acid (EPA).
Related Terms
- Omega-3 fatty acid
- Eicosapentaenoic acid
- Docosahexaenoic acid
- Alpha-linolenic acid
- Fish oil
- Marine algae
See Also
External links
- Medical encyclopedia article on Docosapentaenoic acid
- Wikipedia's article - Docosapentaenoic acid
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