Doubles
Doubles
Doubles (/ˈdʌbəlz/) is a popular street food in Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chickpeas). Despite its name, it is not related to the concept of doubles in sports or mathematics.
Etymology
The term "doubles" originated in Trinidad and Tobago in the 1930s. It was initially a single bara with channa but vendors started to offer "double bara" for an extra cost, which eventually became the standard serving.
Ingredients
Doubles is made with bara, a type of flat, fried bread made from flour, baking powder, turmeric, and water. The filling is channa, or chickpeas, which are soaked, boiled, and then curried with spices such as cumin, garlic, and pepper. The sandwich is typically served with a variety of condiments, including cucumber, mango, coconut, and tamarind chutneys, as well as hot pepper sauce.
Cultural Significance
Doubles is considered a staple in Trinidad and Tobago and is often eaten for breakfast or lunch. It is also a popular late-night snack. The dish is a significant part of the country's culinary identity and is often served at festivals and other cultural events.
Related Terms
External links
- Medical encyclopedia article on Doubles
- Wikipedia's article - Doubles
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