Enchilada
Enchilada
Enchilada (pronunciation: /ɛn.tʃɪˈlɑː.də/) is a traditional Mexican dish that consists of a corn tortilla rolled around a filling and covered with a chili pepper sauce. The term "enchilada" is derived from the Spanish word "enchilar", meaning "to season with chili".
Etymology
The term "enchilada" is a Spanish word that means "in chili". It is derived from the verb "enchilar", which means "to add chili pepper to". The word "enchilada" was first used in the English language in the late 19th century.
Ingredients
The main ingredients of an enchilada are tortilla, chili pepper, and a filling which can include various ingredients such as meat, cheese, beans, potatoes, vegetables, or combinations thereof.
Variations
There are many variations of enchiladas, which can differ based on the filling, the type of chili used, and the preparation method. Some of the most popular types include enchiladas suizas, enchiladas verdes, and enchiladas rojas.
Related Terms
- Tortilla: A thin, flat bread made from finely ground wheat flour or maize.
- Chili pepper: The fruit of plants from the genus Capsicum, used in many cuisines as a spice to add heat to dishes.
- Mexican cuisine: A style of food that originated in Mexico and is known for its varied flavors, colorful decoration, and variety of spices and ingredients.
External links
- Medical encyclopedia article on Enchilada
- Wikipedia's article - Enchilada
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