Eryngium foetidum
Eryngium foetidum
Eryngium foetidum (pronunciation: er-RIN-gee-um FET-i-dum), also known as Culantro, Long Coriander, or Sawtooth Coriander, is a tropical perennial herb in the family Apiaceae. Its common names are derived from its strong, pungent smell.
Etymology
The genus name Eryngium is derived from the Greek word "eryngion" which means "prickle" or "thistle," referring to the spiny leaves of plants in this genus. The species name foetidum is Latin for "having a strong or offensive smell," which is a characteristic feature of this plant.
Description
Eryngium foetidum is a tropical plant native to Mexico, Central America, and South America. It has a unique aroma and flavor that is widely used in cooking, especially in the Caribbean and Asian cuisines. The plant grows up to 15-30 cm in height and has a rosette of long, slender leaves that are 3-4 cm wide. The leaves are serrated, with a strong, pungent smell.
Culinary Uses
Eryngium foetidum is used in a variety of dishes for its unique flavor. It is a key ingredient in the Caribbean green seasoning and is also used in soups, stews, and chutneys. In Asian cuisines, it is often used in salads, curries, and noodle dishes.
Medicinal Uses
Traditionally, Eryngium foetidum has been used in folk medicine for a variety of ailments. It is believed to have anti-inflammatory, analgesic, and anti-convulsant properties. However, more research is needed to confirm these potential health benefits.
Related Terms
External links
- Medical encyclopedia article on Eryngium foetidum
- Wikipedia's article - Eryngium foetidum
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