Erysipeloid
Erysipeloid
Erysipeloid (pronunciation: /ɛrɪˈsɪpɪlɔɪd/) is a skin condition primarily caused by the bacterium Erysipelothrix rhusiopathiae. It is most commonly seen in individuals who handle fish and meat, particularly those in occupations such as butchery, fishery, and poultry farming.
Etymology
The term "Erysipeloid" is derived from the Greek words "erythros" meaning red and "eidos" meaning form or shape. This is in reference to the characteristic red, raised lesions that are often seen in this condition.
Symptoms
The primary symptom of Erysipeloid is a localized skin infection that typically starts as a small, raised, red area on the skin. This can gradually spread and may become painful. Other symptoms can include fever, joint pain, and in rare cases, endocarditis or septicemia.
Diagnosis
Diagnosis of Erysipeloid is primarily based on the clinical presentation and the patient's occupational history. Laboratory tests, including culture of the bacteria, can confirm the diagnosis.
Treatment
Treatment for Erysipeloid typically involves antibiotics, such as Penicillin or Erythromycin. In severe cases, hospitalization may be required.
Related Terms
- Erysipelas: A similar skin condition caused by Streptococcus pyogenes bacteria.
- Cellulitis: A more generalized skin infection that can be caused by various types of bacteria.
- Endocarditis: An infection of the inner lining of the heart, which can be a rare complication of Erysipeloid.
External links
- Medical encyclopedia article on Erysipeloid
- Wikipedia's article - Erysipeloid
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski