File:Andhra avakaya recipe.jpg
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Size of this preview: 755 × 600 pixels. Other resolutions: 302 × 240 pixels | 605 × 480 pixels | 967 × 768 pixels | 1,280 × 1,016 pixels | 2,560 × 2,033 pixels | 3,006 × 2,387 pixels.
Original file (3,006 × 2,387 pixels, file size: 1.71 MB, MIME type: image/jpeg)
Summary
| Description |
English: Andhra avakaya is a variety of Indian pickle popular in Andhra Pradesh. The main ingredients are Mangoes, Mustard seeds powder, Red chilli powder, Fenugreek seeds powder, Sesame seeds oil, Garlic flakes and Salt. |
| Date | |
| Source | Own work |
| Author | Praveen22121 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:38, 15 June 2015 | | 3,006 × 2,387 (1.71 MB) | wikimediacommons>Praveen22121 | User created page with UploadWizard |
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