File:Kaeng som kung.jpg

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Description
English: Kaeng som kung (Thai script: แกงสมกุ้ง) is a spicy and sour prawn and vegetable soup/curry deriving its acidity from the use of tamarind juice.
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1 September 2011

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Date/TimeThumbnailDimensionsUserComment
current21:20, 6 November 2011Thumbnail for version as of 21:20, 6 November 20111,919 × 1,920 (632 KB)wikimediacommons>Takeaway

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