Flavorings

Flavorings

Flavorings (pronunciation: /ˈfleɪvərɪŋz/) are substances that are added to food or drink to give it a particular taste. They can be natural, such as herbs and spices, or artificial, such as chemicals synthesized in a lab.

Etymology

The term "flavoring" comes from the Old French flavor, meaning "smell, odor", which is derived from the Latin flatus, "a blowing or breath".

Types of Flavorings

There are two main types of flavorings: Natural flavorings and Artificial flavorings.

• Natural flavorings are derived from plants, animals, or microbial fermentation. They can include herbs, spices, fruits, vegetables, meats, and dairy products.

• Artificial flavorings are chemically synthesized in a lab. They are often used because they are cheaper and have a longer shelf life than natural flavorings.

Related Terms

• Essence - A highly concentrated form of natural flavoring.
• Extract - A substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water.
• Aroma compound - A chemical compound that has a smell or odor.
• Food additive - Substances added to food to preserve flavor or enhance its taste and appearance.

Health Considerations

While flavorings can enhance the taste of food and drink, some artificial flavorings have been linked to health problems. It's important to read food labels and be aware of what you're consuming.

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