Food drunk
Food Drunk
Food drunk (pronunciation: /fuːd drʌŋk/) is a colloquial term used to describe the feeling of lethargy or sleepiness experienced after consuming a large meal.
Etymology
The term "food drunk" is a combination of the words "food" and "drunk". It is a metaphorical term, drawing a parallel between the effects of alcohol intoxication and the feeling of being overly full. The term is believed to have originated in the United States, but its exact origins are unknown.
Definition
Food drunk is a state of feeling tired, drowsy, or lethargic after consuming a large amount of food. This is often due to the body's response to digesting large quantities of food, particularly foods high in carbohydrates and fats. The body diverts blood flow to the digestive system to handle the influx of food, which can result in feelings of fatigue and sleepiness.
Related Terms
- Postprandial somnolence: Also known as the "food coma", it is a state of sleep or extreme lethargy induced by the consumption of a large amount of food.
- Digestion: The process by which food is broken down in the body to be used for energy.
- Carbohydrates: One of the main types of nutrients. They are the most important source of energy for your body.
- Fats: One of the three main macronutrients, along with protein and carbohydrates. Fats are a concentrated source of energy.
See Also
External links
- Medical encyclopedia article on Food drunk
- Wikipedia's article - Food drunk
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski