Foremilk

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Foremilk (pronunciation: /ˈfɔːmɪlk/) is the initial milk produced during a breastfeeding session. It is generally thinner and lower in fat content than the milk produced later in the feeding, known as hindmilk.

Etymology

The term "foremilk" is derived from the Old English "fore," meaning "before," and "milk," which has its roots in various Germanic languages. It refers to the milk that is produced and expressed before the richer, fattier hindmilk.

Description

Foremilk is the first milk that a baby receives during a breastfeeding session. It is typically thin and watery, with a slightly sweet taste. This is because it contains higher levels of lactose, a sugar that provides quick energy for the baby. Foremilk also contains proteins, vitamins, and minerals, making it an important part of the baby's diet.

Foremilk is often contrasted with hindmilk, the milk produced later in the feeding. Hindmilk is thicker and creamier, due to its higher fat content. The balance of foremilk and hindmilk in a feeding session is important for the baby's nutrition and growth.

Related Terms

  • Breastfeeding: The process of feeding a baby with milk directly from the mother's breasts.
  • Hindmilk: The milk produced later in a breastfeeding session, which is higher in fat content than foremilk.
  • Lactose: A sugar found in milk, which provides quick energy for the baby.
  • Lactation: The process of producing milk in the breasts.

See Also

External links

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